Amount of Ash in Beans, baked, canned, with pork and tomato sauce

Legumes and Legume Products

In 100 g (Grams) of Beans, baked, canned, with pork and tomato sauce there is 1.73 g of Ash. Change amount

Conversion Calculator | Choose a measurement for calculation

Ash

Ash is a nutrient present in many other foods. The below table lists foods high in Ash other than Beans, baked, canned, with pork and tomato sauce.

Salt, table	99.8 g	99.8%
Seasoning mix, dry, sazon, coriander & annatto	99.8 g	99.8%
Desserts, rennin, tablets, unsweetened	72.5 g	72.5%
Leavening agents, baking powder, double-acting, straight phosphate	71.8 g	71.8%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate	67.3 g	67.3%
Soup, beef broth, cubed, dry	59.3 g	59.3%
Soup, chicken broth cubes, dry	54.7 g	54.7%
Soup, beef broth or bouillon, powder, dry	54.5 g	54.5%
Soup, chicken broth or bouillon, dry	49.18 g	49.18%
Leavening agents, baking powder, low-sodium	46.4 g	46.4%
Leavening agents, baking soda	36.9 g	36.9%
Leavening agents, cream of tartar	36.8 g	36.8%
Seasoning mix, dry, taco, original	31.8 g	31.8%
Gravy, au jus, dry	30.94 g	30.94%
Jellyfish, dried, salted	25.1 g	25.1%
Soup, onion, dry, mix	23.31 g	23.31%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry	23.03 g	23.03%
Sauce, fish, ready-to-serve	20.22 g	20.22%
Parsley, freeze-dried	19.12 g	19.12%
Seeds, sisymbrium sp. seeds, whole, dried	18.9 g	18.9%

Beans, baked, canned, with pork and tomato sauce

Beans, baked, canned, with pork and tomato sauce is a type of Legumes and Legume Products. The most significant nutrients in Beans, baked, canned, with pork and tomato sauce are listed below.

Water	73.5 g	73.5%
Energy (calorie)	94 kcal
Energy (joule)	394 kJ
Protein	5.15 g	5.15%
Total lipid (fat)	0.93 g	0.93%
Ash	1.73 g	1.73%
Carbohydrate, by difference	18.69 g	18.69%
Fiber, total dietary	4 g	4%
Sugars, total	5.67 g	5.67%
Sucrose	3.36 g	3.36%
Glucose (dextrose)	1.2 g	1.2%
Fructose	1.03 g	1.03%
Lactose	0 g
Maltose	0.09 g	0.09%
Galactose	0 g
Starch	8.05 g	8.05%
Calcium, Ca	56 mg	0.06%
Iron, Fe	3.24 mg
Magnesium, Mg	34 mg	0.03%
Phosphorus, P	116 mg	0.12%